American IPA Recipe - Amarillo Simcoe IPA

Recipe Info

Recipe Image

Amarillo Simcoe IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
BIAB-Still Fine Tuning my Efficiency. First time I brewed it was 60%. Shooting for 70% next time with Finer Grain Crush

Fermentables

96% - 2-Row - US
13.5
37
1
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.1
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.2
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.5
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB - Mash @ 152 60 Min
2.
Dry Hop 3 days with 1.5oz Amarillo and 1 Oz Simcoe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Simcoe IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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