American IPA Recipe - Its All in the Hips

Recipe Info

Recipe Image

Its All in the Hips

by on
All Grain
16.5 Gallon(s)
17 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Northwest Malt, Crystal 40L - CA, Biscuit Malt - BE, Honey Malt - CA, Carafoam - DE, Acidulated Malt - DE , Centennial Hops, Mysterio - Escarpment Labs Homebrew Yeast, Ebbegarden Homebrew Yeast, Irish Moss.

Fermentables

32% - 2-Row - US
12
37
1
Mash
1% - Crystal 60L - UK
0.5
34
60
Mash
54% - Northwest Malt
20
37
3
Mash
2% - Crystal 40L - CA
0.8
34
40
Mash
2% - Biscuit Malt - BE
0.8
36
23
Mash
1% - Honey Malt - CA
0.5
37
25
Mash
5% - Carafoam - DE
2
34
1
Mash
2% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Centennial
10
Pellet
Boil
10 min(s)
10.5
41.5
Centennial
6
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
6
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Mysterio - Escarpment Labs
75%
Ebbegarden
80%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 ounce Phos and 2 tsp of Gypsum to mash
2.
Boil 10 minutes = Add at flameout, do not cool for 10 minutes
3.
Flameout hops = Add at 165F - hold for 10
4.
Ebbegarden is the Yeast Starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its All in the Hips
American IPA
  • 16.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.4° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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