All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Crystal 90L - UK, CaraVienna - BE, Wheat - US, Nugget Hops, Cascade Hops, Nelson Sauvin Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
88% - 2-Row - US
9
37
1
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - Wheat - US
0.25
39
1
Mash
Hops
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
23.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
4.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grains at 154°F (68°C) for 60 minutes.
2.Batch sparge at 168°F (76°C).
3.Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.
4.Chill wort to 67°F (19°C) and pitch yeast.
5.After about nine days, rack to secondary fermenter and dry hop.
6.Let rest another nine days at 68°F (20°C).
7.Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
ShadowRayz - Extra Special - Strong Bitter - Engli...
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