American Pale Ale Recipe - 20-21 Winter Pale
American Pale Ale
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20-21 Winter Pale
by BeachedBrew 12/7/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Columbus Hops, Mosaic Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Bitter Harvest .
6% - Caramel/Crystal 20 - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20-21 Winter Pale
American Pale Ale
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.007
FG
40.4 IBU (tinseth)
Bitterness
1.00
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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