Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
12.0001 Liter(s)
14 Liter(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
2.5
38
3
Mash
5% - Crystal 50L - UK
0.15
34
50
Mash
6% - Chocolate - UK
0.2
34
425
Mash
2% - Roasted Barley - UK
0.06
29
550
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
8% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Golding
22
Leaf
Boil
60 min(s)
4.8
17.0
Golding
7
Leaf
Boil
15 min(s)
4.8
2.7
Golding
7
Leaf
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 33.9° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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