This recipe has been brewed 1 time(s)
Brew Session: Northern Brown Ale
Brewer 115683
12/5/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 7.26 gallons RO, gypsum 2.2g, calcium chloride 2.5g, epsom salt 2.2g (Amber Balanced). Pitched 1 liter starter, O2 for 40 seconds, ferm chamber 66F.
Recipe Facts
Northern Brown Ale
British Brown Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 20.8 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 14.7° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 181 per 12oz Calories
