Pre-Prohibition Lager Recipe - Hank Weihny

Recipe Info

Recipe Image

Hank Weihny

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Magnum Hops, Cascade Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Flaked Rice - US
2
32
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12.8
17.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.0
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hank Weihny
Pre-Prohibition Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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