California Common Recipe - Steam 2

Recipe Info

Recipe Image

Steam 2

by on
All Grain
4.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Remake a Anchor Steam clone.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Munich - Dark 20L - US
1
35
20
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
18.6
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
14.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.6
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
3.7

Yeast

White Labs San Francisco Lager WLP810
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp 148-152F, 4 gallons of mash, sparge/wash to get to 4.5 gallon
2.
Fermentation temp 63F, raise temp to 68F
3.
condition at 50F for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam 2
California Common
  • 4.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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