Double IPA Recipe - Clone Of Hoptologist

Recipe Info

Recipe Image

Clone Of Hoptologist

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Wheat - US, Columbus Hops, Chinook Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Hoptologist.

Fermentables

85% - 2-Row - US
14.5
37
1
Mash
12% - Cane Sugar - US
2
46
1
Late
3% - Wheat - US
0.5
39
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
36.0
Chinook
1
Pellet
Boil
30 min(s)
13
24.0
Simcoe
1
Pellet
Boil
15 min(s)
13
15.5
Amarillo
0.5
Pellet
Boil
15 min(s)
9
5.4
Simcoe
1
Pellet
Boil
5 min(s)
13
6.2
Amarillo
1.5
Pellet
Boil
1 min(s)
9
1.4
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.1
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hoptologist
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 89.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
Clone This Recipe

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