Cream Ale Recipe - CREAM ALE

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Golden Ale Viking, Simcoe Hops, Mangrove Jacks M44 US West Coast Homebrew Yeast.

Fermentables

71% - Pilsner - DE
7.5
38
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
19% - Golden Ale Viking
2
33
4
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
12.8
6.9
Simcoe
10
Pellet
Boil
20 min(s)
13
4.2
Simcoe
100
Pellet
Boil
0 min(s)
13
0.0

Yeast

Mangrove Jacks M44 US West Coast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 143 per 12oz Calories
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