This recipe has been brewed 1 time(s)
Brew Session: Roberts Dry Irish Stout
Sheafification
12/3/2020 12:00:00 AM
- Water Infusion
- Fermentation
Recipe Facts
Roberts Dry Irish Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.013 FG
- 28.8 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 31.3° SRM Color
- 70% Efficiency
- 3.8% ABV Alcohol
- 140 per 12oz Calories