American Pale Ale Recipe - Hoppy Xmas XPA

Recipe Info

Recipe Image

Hoppy Xmas XPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Rolled Oats - US, Azacca Hops, Simcoe Hops, Motueka Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
3
38
1
Mash
25% - Wheat Malt - DE
1.2
37
2
Mash
4% - Vienna - DE
0.2
37
4
Mash
8% - Rolled Oats - US
0.4
33
2
Mash

Hops

Azacca
5
Pellet
Boil
60 min(s)
11.6
7.4
Simcoe
5
Pellet
Boil
60 min(s)
13
8.3
Motueka
5
Pellet
Boil
60 min(s)
7
4.5
Motueka
5
Pellet
Boil
30 min(s)
7
3.4
Motueka
30
Pellet
Boil
0 min(s)
7
0.0
Azacca
5
Pellet
Boil
30 min(s)
11.6
5.7
Simcoe
5
Pellet
Boil
30 min(s)
13
6.4
Azacca
30
Pellet
Boil
0 min(s)
11.6
0.0
Simcoe
30
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Xmas XPA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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