This recipe has been brewed 1 time(s)
Brew Session: Remi Schwartzbier
StoneHarborJoe
1/30/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Remi Schwartzbier
Schwarzbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 28.9 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 38.3° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 166 per 12oz Calories