Vienna Lager Recipe - Vienna v2

Recipe Info

Recipe Image

Vienna v2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Light - DE, Melanoidin Malt - US, Pilsner - US, Carafa II - DE, CaraMunich I - DE, Tradition Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

43% - Vienna - US
5
36
4
Mash
26% - Munich Light - DE
3
37
6
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
17% - Pilsner - US
2
34
1
Mash
1% - Carafa II - DE
0.1
32
412
Mash
9% - CaraMunich I - DE
1
34
39
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
18.5
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna v2
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.5° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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