Vienna Lager Recipe - Vienna v2

Recipe Info

Recipe Image

Vienna v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Light - DE, Melanoidin Malt - US, Pilsner - US, Carafa II - DE, Tradition Hops, Hersbrucker Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

43% - Vienna - US
5
36
4
Mash
26% - Munich Light - DE
3
37
6
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
26% - Pilsner - US
3
34
1
Mash
1% - Carafa II - DE
0.1
32
412
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.3
Hersbrucker
0.5
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna v2
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.4° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 196 per 12oz Calories
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