German Pils Recipe - Honey Pils

Recipe Info

Recipe Image

Honey Pils

by on
All Grain + Extract
3.36 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Honey Malt - CA, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
3
44
2
Extract
13% - Honey - US
0.5
35
1
Late
10% - Honey Malt - CA
0.375
0
25
Mash

Hops

Loral
2
Pellet
Boil
5 min(s)
12.1
28.7

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Pils
German Pils
  • 3.36 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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