German Pils Recipe - Honey Pils
German Pils
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Honey Pils
by dep0952 11/28/2020
Recipe Type: All Grain + Extract
Batch Size: 3.36 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Honey Malt - CA, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.36
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
28.7 IBU (tinseth)
Bitterness
0.64
BG:GU
4.4 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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