Specialty IPA - Red IPA Recipe - Bird in the Oven

Recipe Info

Recipe Image

Bird in the Oven

by on
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich - Dark 20L - US, Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

51% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
11% - Munich - Dark 20L - US
0.625
0
30
Mash
34% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
1% - Pale Chocolate - UK
0.0625
0
200
Mash
4% - Caramel/Crystal 60 - US
0.25
0
60
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.1
43.6

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bird in the Oven
Specialty IPA - Red IPA
  • 3.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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