Specialty IPA - Red IPA Recipe - Bird in the Oven
Specialty IPA - Red IPA
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Bird in the Oven
by dep0952 on 11/27/2020
Recipe Type: All Grain + Extract
Batch Size: 3.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich - Dark 20L - US, Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
51% - Dry Malt Extract - Pale Ale - US
11% - Munich - Dark 20L - US
34% - Dry Malt Extract - Pilsen - US
4% - Caramel/Crystal 60 - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bird in the Oven
Specialty IPA - Red IPA
3.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.008
FG
43.6 IBU (tinseth)
Bitterness
0.78
BG:GU
11.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
185 per 12oz
Calories
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