Cream Ale Recipe - CREAM ALE HOTHEAD STRANDA

Recipe Info

Recipe Image

CREAM ALE HOTHEAD STRANDA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Melanoidin Malt - US, Cascade Hops, Kveik hothead stranda Homebrew Yeast.

Fermentables

78% - Pilsner - US
4
34
1
Mash
19% - Flaked Rice - US
1
32
1
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

Cascade
30
Pellet
Boil
30 min(s)
5.2
15.6
Cascade
20
Pellet
Boil
10 min(s)
5.2
4.9

Yeast

Kveik hothead stranda
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

1.
Fermentar 20 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE HOTHEAD STRANDA
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 157 per 12oz Calories
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