Cream Ale Recipe - Cream Ale 7 dias

Recipe Info

Recipe Image

Cream Ale 7 dias

by on
All Grain
10 Liter(s)
18 Liter(s)
30 min
65%
fazer starter para otimizar a fermentação e usar lupulos com bastante aroma para mascarar a cerveja não maturada

Fermentables

98% - Pilsner - US
2.5
34
1
Mash
2% - White Wheat - US
0.05
40
2
Mash

Hops

Bru-1
10
Pellet
Boil
10 min(s)
15.7
14.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 7 dias
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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