American IPA Recipe - NEIPA V1

Recipe Info

Recipe Image

NEIPA V1

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Dextrine Malt - UK, Caramel/Crystal 150 - US, Ella Hops, Topaz Hops, Vic Secret Hops, Ale Juice Imperial Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Malted Naked Oats - UK
0.5
33
1
Mash
9% - Dextrine Malt - UK
0.5
33
2
Mash
4% - Caramel/Crystal 150 - US
0.25
35
150
Mash

Hops

Ella
5
Pellet
Boil
45 min(s)
15
7.1
Topaz
5
Pellet
Boil
45 min(s)
16.4
7.7
Vic Secret
5
Pellet
Boil
45 min(s)
14
6.6
Ella
5
Pellet
Boil
30 min(s)
15
5.9
Topaz
5
Pellet
Boil
30 min(s)
16.4
6.5
Vic Secret
5
Pellet
Boil
30 min(s)
14
5.5
Ella
5
Pellet
Boil
15 min(s)
15
3.8
Topaz
5
Pellet
Boil
15 min(s)
16.4
4.2
Vic Secret
5
Pellet
Boil
15 min(s)
14
3.6

Yeast

Ale Juice Imperial
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA V1
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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