German Pils Recipe - Hers Pils
German Pils
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Hers Pils
by dep0952 on 11/22/2020
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Victory Malt - US, Bohemian Pilsner - DE, Hersbrucker Hops, Loral Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
82% - Dry Malt Extract - Pilsen - US
4% - Acidulated Malt - DE
8% - Bohemian Pilsner - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.007
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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