German Pils Recipe - Hers Pils

Recipe Info

Recipe Image

Hers Pils

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Victory Malt - US, Bohemian Pilsner - DE, Hersbrucker Hops, Loral Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
2.5
46
2
Extract
4% - Acidulated Malt - DE
0.125
0
1
Mash
6% - Victory Malt - US
0.1875
0
28
Mash
8% - Bohemian Pilsner - DE
0.25
0
1
Mash

Hops

Hersbrucker
1
Pellet
Boil
4 min(s)
2.2
2.8
Loral
0.5
Pellet
Boil
15 min(s)
12.1
23.7
Saaz
1
Pellet
Boil
4 min(s)
3.2
4.1

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hers Pils
German Pils
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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