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Belgian Dubbel
by Brewer 120377 on 11/22/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Biscuit Malt - BE, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Mt. Hood Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
75% - Dry Malt Extract - Pilsen - US
12% - Dark Brown Sugar - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
34.1 IBU (tinseth)
Bitterness
0.54
BG:GU
16.5 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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