This recipe has been brewed 2 time(s)
Brew Session: British IPA
Brewer 115683
3/20/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water profile Amber Balanced. 7.45 gallons RO, gypsum 2.2g, calcium chloride 2.6g, epsom salt 2.2g, lactic acid 0.7ml. Estiated 75% efficiency. O2 for 40 seconds, 1 package of SO-4 yeast.
Brew Session: British IPA
Brewer 115683
11/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Breweasy. Amber Dry proflile, 8 gallons RO, gypsum 3.2g, calcium chloride 2.1g, epsom salt 4.0g, lactic acid 1.2ml. Pitched 1 liter starter, O2 for 40 seconds, ferm chamber 66F. Use less water next time over by .25-.50 gallon. Estimated 69% efficiency.
Recipe Facts
British IPA
English IPA
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 43.4 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 13.1° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories