American IPA Recipe - Juicy Juice

Recipe Info

Recipe Image

Juicy Juice

by on
All Grain
2 Gallon(s)
2.4 Gallon(s)
60 min
75%
Minimal bitterness, going for sweet and fruity

This recipe was cloned from Hazy 2.0.

Fermentables

71% - 2-Row - US
3.2
37
1
Mash
11% - Rolled Oats - US
0.5
33
2
Mash
11% - Flaked Barley - US
0.5
32
2
Mash
7% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Columbus
0.2
Pellet
Boil
30 min(s)
15.8
21.0
Columbus
0.2
Pellet
FlameOut
0 min(s)
15.8
0.0
Amarillo
0.2
Pellet
FlameOut
0 min(s)
7.7
0.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
7.8
0.0
Columbus
0.2
Pellet
DryHop
11 day(s)
15.8
0.0
Amarillo
0.2
Pellet
DryHop
11 day(s)
7.7
0.0
Centennial
0.2
Pellet
DryHop
11 day(s)
7.8
0.0
Columbus
0.2
Pellet
DryHop
4 day(s)
15.8
0.0
Amarillo
0.2
Pellet
DryHop
4 day(s)
7.7
0.0
Centennial
0.2
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
2
tsp
Primary
Gypsum
0.54
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Juice
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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