Dark Mild Recipe - Back to Basics PA

Recipe Info

Recipe Image

Back to Basics PA

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
71%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20, Honey Malt - CA, Acidulated Malt - DE , Carafoam - DE, Simcoe Hops, Cali Ale - Escarpment Labs Homebrew Yeast, Voss Kveik Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
20
37
1
Mash
4% - Crystal 20
1
35
20
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Carafoam - DE
1
34
1
Mash

Hops

Simcoe
8
Pellet
Boil
5 min(s)
13
32.9

Yeast

Cali Ale - Escarpment Labs
80%
Voss Kveik
79%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.2 tsp Gypsum, 2oz Phos
2.
Drain off several litres of boiling wort pre hop for starters
3.
Aerate the wort aggressively pre-yeast pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to Basics PA
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.3° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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