Double IPA Recipe - Double juicy
Double IPA
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Double juicy
by Knight-and-king-cellars on 11/18/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Flaked Rye - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.
27% - Dry Malt Extract - Wheat - US
27% - Liquid Malt Extract - Light - US
18% - Table Sugar - Sucrose - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.024
FG
-
71.9 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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