English IPA Recipe - 11.20 ipa A

Recipe Info

Recipe Image

11.20 ipa A

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Ale - DE, CaraMunich II - DE, Chinook Hops, AZACA Hops, Mosaic Hops, Cashmera Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander.

Fermentables

19% - Flaked Oats - US
1
37
1
Mash
75% - Pale Ale - DE
4
39
2
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
10.3
34.1
Chinook
30
Pellet
Boil
15 min(s)
10.3
16.9
AZACA
30
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
60
Pellet
DryHop
5 day(s)
12.7
0.0
Cashmera
60
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
40
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12/3 dry hop
2.
12/7inkeg fg1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.20 ipa A
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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