Sweet Stout Recipe - Hey Mr. Peanut Butter Cups

Recipe Info

Recipe Image

Hey Mr. Peanut Butter Cups

by on
Extract
5 Gallon(s)
3 Gallon(s)
75 min
100%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Chocolate Malt - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Peanut-free-butter Extract.

This recipe was cloned from Chocolate Peanut Butter Milk Stout.

Fermentables

6% - Caramel/Crystal 80 - US
0.625
35
80
Steep
6% - Chocolate Malt - US
0.625
34
350
Steep
57% - Dry Malt Extract - Dark - US
6
44
18
Extract
19% - Dry Malt Extract - Light - US
2
44
8
Extract
12% - Lactose - Milk Sugar - US
1.25
41
1
Late

Hops

Cluster
1
Pellet
Boil
75 min(s)
7
20.3
Cluster
0.5
Pellet
Boil
45 min(s)
7
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
1
lb
Secondary
Peanut-free-butter Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Mr. Peanut Butter Cups
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 30.3° SRM Color
  • 100% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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