S Tier porter Recipe

Recipe Info

Recipe Image

S Tier porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Black Malt - US, Chocolate Malt - US, Chinook Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
1% - Black Malt - US
0.1
28
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
29.4
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.8
Willamette
0.25
Pellet
Boil
5 min(s)
5
1.1

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S Tier porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 302 per 12oz Calories
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