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Maple Wheat
by Brewer 122782 on 11/13/2020
Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maple Syrup - US, Willamette Hops, Munich Classic Homebrew Yeast, Irish Moss.
86% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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