German Pils Recipe - Pilsen Lutra

Recipe Info

Recipe Image

Pilsen Lutra

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
75 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dry Malt Extract - Pilsen - US, Grits - US, Centennial Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

30% - 2-Row - US
2
37
1
Mash
30% - White Wheat - US
2
40
2
Mash
30% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
11% - Grits - US
0.75
37
1
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
9.9
9.9
Centennial
0.25
Pellet
Boil
20 min(s)
9.9
6.0
Centennial
0.5
Pellet
Boil
10 min(s)
9.9
7.2

Yeast

WLP520 Sigmund Kveik Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen Lutra
German Pils
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 145 per 12oz Calories
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