Jevgeni Barley wine Recipe

Recipe Info

Recipe Image

Jevgeni Barley wine

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Caramel/Crystal 15 - US, Flaked Oats - US, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
12
38
3
Mash
4% - Special B - BE
0.5
30
105
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jevgeni Barley wine
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.122 OG
  • 1.024 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 12.6% ABV Alcohol
  • 439 per 12oz Calories
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