Sweet Stout Recipe - English Sweet Stout

Recipe Info

Recipe Image

English Sweet Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
https://byo.com/article/sweet-stout-style-profile/

This recipe was cloned from Molasses Porter.

Fermentables

75% - Pale 2-Row - US
9
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
8% - Chocolate - UK
1
34
425
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - CaraAroma - DE
0.5
35
130
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Sweet Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 49.0° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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