Specialty IPA - Rye IPA Recipe - RYE - IPA - Camaleao AND MoreALE

Recipe Info

Recipe Image

RYE - IPA - Camaleao AND MoreALE

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Crystal 140L - UK, Rye - DE, Magnum Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
3.5
38
1
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
28% - Rye - DE
1.5
38
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
13.2
42.5
Centennial
10
Pellet
Boil
10 min(s)
10.5
3.7
Mosaic
5
Pellet
Boil
10 min(s)
23
4.0
Centennial
30
Pellet
DryHop
5 day(s)
10.5
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
20 min
Saccharification Rest
Direct Heat
66
40 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE - IPA - Camaleao AND MoreALE
Specialty IPA - Rye IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 50.2 IBU (rager) Bitterness
  • 0.84 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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