Ordinary Bitter Recipe - Ordinary bitter

Recipe Info

Recipe Image

Ordinary bitter

by on
All Grain
11 Liter(s)
12 Liter(s)
60 min
80%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Corn Sugar (Dextrose) - US, Dark Brown Sugar - US, Torrified Wheat - US, Bramling Cross Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
0.7
38
3
Mash
37% - Lager Malt - UK
0.6
38
2
Mash
7% - Corn Sugar (Dextrose) - US
0.12
46
0
Late
3% - Dark Brown Sugar - US
0.05
46
50
Late
9% - Torrified Wheat - US
0.15
36
2
Mash

Hops

Bramling Cross
15
Pellet
Boil
60 min(s)
6
22.9

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary bitter
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 43.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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