Blonde Ale Recipe - Pale Ale Hany fall edition 2020

Recipe Info

Recipe Image

Pale Ale Hany fall edition 2020

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - CA, Pilsner - US, Pale Wheat - CA, Magnum Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pale Ale - US
3.3566
37
3
Mash
6% - Crystal 15L - CA
0.2268
34
15
Mash
10% - Pilsner - US
0.4082
34
1
Mash
3% - Pale Wheat - CA
0.1179
36
2
Mash

Hops

Magnum
7.0874
Pellet
Boil
55 min(s)
15.8
16.6
Sterling
5.6699
Pellet
Boil
25 min(s)
6.7
4.0
Sterling
5.6699
Pellet
Boil
10 min(s)
6.7
2.1
Sterling
5.6699
Pellet
Boil
5 min(s)
6.7
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
67
60 min

Special Instructions

1.
Mash/out @67C but added 72C hot water
2.
sparge w 77C but added82C
3.
ferm 7.11.@ 15c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Hany fall edition 2020
Blonde Ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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