International Pale Lager Recipe - ale II

Recipe Info

Recipe Image

ale II

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, East Kent Goldings Hops, Challenger Hops, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - 2-Row - US
4.5
37
1
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
7.0
Challenger
20
Pellet
Boil
30 min(s)
7
13.8
Hersbrucker
10
Pellet
Boil
10 min(s)
14.5
6.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ale II
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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