American IPA Recipe - CPB 008 IPA PaleAle Voss
American IPA
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CPB 008 IPA PaleAle Voss
by Brewer 111224 on 11/4/2020
All Grain
8 Liter(s)
9 Liter(s)
30 min
63%
Dough-in 12:00, 6l with 6lbs malt, 60w
1:00, stuck at 50c, up to 300w, blanket-wrapped
2:30, head down to 60w and holding
no stirs, dry at top.
3:00, SG: 1.096
iodine test turns black
cleared wort, iodine test success
4.5l sparge
4:30, Pre-boil: 1.065, 7cm to top of pot
4:50, SG: 1.069, hops charge, 900w gentle boil, 1/2tsp (3g) yeast nutrients
5:20 cooling
11/6, OG: 1.070, 7l to fermenter
11/16, 7g hops fermenter #1, 14g hops fermenter #2
11/19, Refract SG: 1.036, Hydro: 1.020, slowly bubbling, bitter taste, combine fermenters
12/2, Refract SG: 1.036, cold crash
Ekuanot hops for bittering and dry hopping.
12/9, bottled, 9x 620ml bottles, sample tastes good.
This recipe was cloned from CPB 007 IPA GoldenPromise Voss.
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPB 008 IPA PaleAle Voss
American IPA
-
8.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.070
OG
-
1.010
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.9° SRM
Color
-
63%
Efficiency
-
7.6% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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