American IPA Recipe - CPB 008 IPA PaleAle Voss

Recipe Info

Recipe Image

CPB 008 IPA PaleAle Voss

by on
All Grain
8 Liter(s)
9 Liter(s)
30 min
63%
Dough-in 12:00, 6l with 6lbs malt, 60w 1:00, stuck at 50c, up to 300w, blanket-wrapped 2:30, head down to 60w and holding no stirs, dry at top. 3:00, SG: 1.096 iodine test turns black cleared wort, iodine test success 4.5l sparge 4:30, Pre-boil: 1.065, 7cm to top of pot 4:50, SG: 1.069, hops charge, 900w gentle boil, 1/2tsp (3g) yeast nutrients 5:20 cooling 11/6, OG: 1.070, 7l to fermenter 11/16, 7g hops fermenter #1, 14g hops fermenter #2 11/19, Refract SG: 1.036, Hydro: 1.020, slowly bubbling, bitter taste, combine fermenters 12/2, Refract SG: 1.036, cold crash Ekuanot hops for bittering and dry hopping. 12/9, bottled, 9x 620ml bottles, sample tastes good.

This recipe was cloned from CPB 007 IPA GoldenPromise Voss.

Fermentables

100% - Pale Ale - DE
2.72
39
2
Mash

Hops

Citra
4
Pellet
Boil
60 min(s)
24.9
26.5
Ekuanot
20
Pellet
DryHop
4 day(s)
24.9
0.0

Yeast

Lallemond Voss
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 140F 60min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CPB 008 IPA PaleAle Voss
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.9° SRM Color
  • 63% Efficiency
  • 7.6% ABV Alcohol
  • 234 per 12oz Calories
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