Pale Ale de laranja Recipe

Recipe Info

Recipe Image

Pale Ale de laranja

by on
All Grain
10 Liter(s)
17.6781 Liter(s)
60 min
55%
receita do canal cerveja facil com malte e lupulos adaptados. Metodo BIAB. se usa 1 casca de laranja Bahia ralada de curtida em 30 ml de vodca por 7 dias.

Fermentables

100% - Pale Ale - US
3
37
3
Mash

Hops

Columbus
10
Pellet
Boil
15 min(s)
16
20.0
Columbus
15
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale de laranja
  • 10.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.0° SRM Color
  • 55% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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