American IPA Recipe - IPA 04112020 ENGARRAFADA 20112020

Recipe Info

Recipe Image

IPA 04112020 ENGARRAFADA 20112020

by on
All Grain
68 Liter(s)
85 Liter(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Melanoidin Malt - US, Carapils - DE, Brown Sugar - US, Chinook Hops, Northern Brewer Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Pale Ale - Patagonia
15.5
40
4
Mash
8% - Melanoidin Malt - US
1.5
37
70
Mash
8% - Carapils - DE
1.5
33
2
Mash
5% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
50
Pellet
Boil
45 min(s)
13
18.7
Northern Brewer
50
Pellet
Boil
25 min(s)
9
9.8
Cascade
50
Pellet
Boil
25 min(s)
5.8
6.3
Centennial
100
Pellet
Boil
10 min(s)
10.5
11.9
Cascade
100
Pellet
Boil
10 min(s)
5.8
6.6
Chinook
50
Pellet
Boil
10 min(s)
13
7.4
Centennial
200
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus 60 min 76 graus 20 min
2.
20 min faltando pro final fervura colocar o acucar mascavo pra fervura
3.
FERMENTAR A 18 GRAUS 7 DIAS 23 GRAUS 3 DIAS
4.
6GR

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 04112020 ENGARRAFADA 20112020
American IPA
  • 68.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 12.6° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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