3 C Ale Recipe

Recipe Info

Recipe Image

3 C Ale

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Plain Light - UK, Crystal 60L - UK, Biscuit Malt - BE, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gypsum.

Fermentables

33% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
50% - Dry Malt Extract - Plain Light - UK
3
44
4
Late
8% - Crystal 60L - UK
0.5
34
60
Steep
8% - Biscuit Malt - BE
0.5
36
23
Steep

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
17.3
16.4
Columbus
0.25
Pellet
Boil
10 min(s)
17.3
6.0
Cascade
1
Pellet
Boil
5 min(s)
6.3
4.8
Centennial
1
Pellet
Boil
5 min(s)
9.4
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0
each
Boil
Gypsum
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 C Ale
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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