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3 C Ale
by Fezfreak on 11/2/2020
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Plain Light - UK, Crystal 60L - UK, Biscuit Malt - BE, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gypsum.
33% - Dry Malt Extract - Plain Light - UK
50% - Dry Malt Extract - Plain Light - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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