British Golden Ale Recipe - Hop Burst Oat Golden Ale

Recipe Info

Recipe Image

Hop Burst Oat Golden Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
adapted from https://grainfather.com/brewing-with-oats/ changed to golden ale

Fermentables

77% - Maris Otter Pale - UK
3.1
38
3
Mash
17% - Flaked Oats - US
0.7
37
1
Mash
6% - Wheat Malt - DE
0.23
37
2
Mash

Hops

Magnum
15.2
Pellet
Boil
60 min(s)
12
21.7
Simcoe
12.2
Pellet
Boil
5 min(s)
13
3.8
Citra
12.2
Pellet
Boil
5 min(s)
12
3.5
Ekuanot
12.2
Pellet
Boil
5 min(s)
0
0.0
Citra
10.2
Pellet
DryHop
3 day(s)
12
0.0
Ekuanot
10.2
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Burst Oat Golden Ale
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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