Belgian Tripel Recipe - electric 3

Recipe Info

Recipe Image

electric 3

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Cane Sugar - US, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

84% - Pilsner - BE
13
36
2
Mash
1% - Melanoidin Malt - US
0.22
37
20
Mash
14% - Cane Sugar - US
2.2
46
1
Late

Hops

Tettnang
3
Pellet
Boil
60 min(s)
4.5
32.6
Saaz
0.75
Pellet
Boil
10 min(s)
3.8
2.5

Yeast

Wyeast Trappist High Gravity 3787
79%
Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

electric 3
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 276 per 12oz Calories
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