Belgian Tripel Recipe - electric 3
Belgian Tripel
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electric 3
by BigDog on 11/1/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Cane Sugar
- US, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
1% - Melanoidin Malt - US
name
Wyeast Trappist High Gravity 3787
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
electric 3
Belgian Tripel
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.017
FG
35.0 IBU (tinseth)
Bitterness
0.44
BG:GU
4.8 ° SRM
Color
80%
Efficiency
8.2 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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