German Pils Recipe - NZ Pilz

Recipe Info

Recipe Image

NZ Pilz

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Table Sugar - Sucrose - US, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
11% - Victory Malt - US
0.5
0
28
Mash
4% - Table Sugar - Sucrose - US
0.1875
44
0
Late

Hops

Nelson Sauvin
1
Pellet
Boil
10 min(s)
10.8
19.6
Nelson Sauvin
1
Pellet
Boil
5 min(s)
10.8
10.8

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pilz
German Pils
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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