Burton Ale Recipe

Recipe Info

Recipe Image

Burton Ale

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Corn Sugar (Dextrose) - US, Brown Sugar - US, Golding Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
1
38
3
Mash
43% - Pilsen - UK
1
36
1
Mash
13% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
2% - Brown Sugar - US
0.05
46
10
Late

Hops

Golding
40
Pellet
Boil
60 min(s)
4.8
46.7
Golding
20
Pellet
Boil
30 min(s)
4.5
16.8
Golding
20
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%
Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burton Ale
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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