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Rye Smoked Porter
by JohnnyO on 10/28/2020
All Grain
6 Gallon(s)
7.6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - 60L - US, Rye - US, Black Patent Malt - UK, Chocolate Malt - US, Smoked Malt - US, Rice Hulls - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 40 - US
4% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
Cold Steep Dark Grains Day Before
Wirfloc Tablet with 15 min left on boil
Add steeped grain runoff with 10 min left on boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
39.0° SRM
Color
-
72%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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