Rye Smoked Porter Recipe

Recipe Info

Recipe Image

Rye Smoked Porter

by on
All Grain
6 Gallon(s)
7.6 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - 60L - US, Rye - US, Black Patent Malt - UK, Chocolate Malt - US, Smoked Malt - US, Rice Hulls - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - 2-Row - US
6
37
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
16% - Munich - 60L - US
2
33
60
Mash
8% - Rye - US
1
37
3
Mash
4% - Black Patent Malt - UK
0.5
25
500
Steep
6% - Chocolate Malt - US
0.75
34
350
Steep
8% - Smoked Malt - US
1
37
9
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

1.
Cold Steep Dark Grains Day Before
2.
Wirfloc Tablet with 15 min left on boil
3.
Add steeped grain runoff with 10 min left on boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Smoked Porter
  • 6.00 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 39.0° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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