Altbier Recipe - Bobs Alt

Recipe Info

Recipe Image

Bobs Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
First beer with Anvil foundry, following their suggested mash: 6.1 gallons, sparge with 1 gallon. Recirc for 1 hour, stirring top 1/3 every 15 minutes (annoying, work out better process for this?) OG was 1.060, cooled to 63F, started fermenting next afternoon, got up to 74F

Fermentables

49% - Pilsner - BE
6
36
2
Mash
24% - Munich - Light 10L - US
3
35
10
Mash
16% - Vienna - US
2
36
4
Mash
8% - CaraMunich III - DE
1
34
57
Mash
2% - CaraAroma
0.25
34
130
Mash

Hops

Vic Secret
0.5
Pellet
Boil
60 min(s)
19.2
33.3

Yeast

Imperial G02 Kaiser
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobs Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.8° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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