Creme do Renan Recipe

Recipe Info

Recipe Image

Creme do Renan

by on
All Grain
17 Liter(s)
4 Liter(s)
90 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Melanoidin Malt - US, Flaked Oats - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from PADRAO - 18 litros.

Fermentables

85% - Pilsen - UK
3.3
36
1
Mash
7% - CaraHell - DE
0.28
33
10
Mash
5% - Melanoidin Malt - US
0.18
37
20
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Chinook
5
Pellet
Boil
90 min(s)
13
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONAR 22 LITROS DE AGUA E AQUECER ATE 66C NO MANUAL
2.
COLOCAR OS MALTES
3.
INICIAR PROGRAMA AUTOMATICO. DEIXAR A MOSTURA POR 60 MIN A 65C
4.
QUANDO FALTAR UNS 20MIN PRA TERMINAR A MOSTURA ACIMA JÁ COLOCAR PARA ESQUENTAR AGUA DA LAVAGEM ATE 77C
5.
DEIXAR A MOSTURA POR 15 MIN A 77C
6.
LAVAR OS GRAOS.
7.
INICIAR A FERVURA E COLOCAR OS LUPULOS NO TEMPO DE CADA UM.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creme do Renan
  • 17.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.4° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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