American Pale Ale Recipe - Scary Terry Hazy Halloween Pale Ale

Recipe Info

Recipe Image

Scary Terry Hazy Halloween Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Crystal 20, Carafoam - DE, Acidulated Malt - DE , Rakau Hops, Nelson Sauvin Hops, New England IPA Dry Yeast Homebrew Yeast.

Fermentables

68% - Pale Ale - DE
8
39
2
Mash
17% - Flaked Wheat - US
2
35
2
Mash
4% - Crystal 20
0.5
35
20
Mash
9% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Rakau
1
Pellet
Boil
10 min(s)
12
14.2
Nelson Sauvin
2
Pellet
Boil
10 min(s)
11.3
26.8
Rakau
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Rakau
1
Pellet
DryHop
2 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

New England IPA Dry Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Standard mash setup (ie, same as every other recipe - target 152?F ish)
2.
HOPS - The 10 minute addition is to be added at the end of the boil. Do not cool the beer for 10 minutes. The second addition of hops is to be added once it has been cooled down to 165?F. Hold for 10 minutes at that temp.
3.
Dry hop 8 days into fermentation. Let the hops sit in the fermenter for 2-3 days before bottling/kegging!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scary Terry Hazy Halloween Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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