All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Crystal 20, Carafoam - DE, Acidulated Malt - DE
, Rakau Hops, Nelson Sauvin Hops, New England IPA Dry Yeast Homebrew Yeast.
Fermentables
68% - Pale Ale - DE
8
39
2
Mash
17% - Flaked Wheat - US
2
35
2
Mash
4% - Crystal 20
0.5
35
20
Mash
9% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Rakau
1
Pellet
Boil
10 min(s)
12
14.2
Nelson Sauvin
2
Pellet
Boil
10 min(s)
11.3
26.8
Rakau
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Rakau
1
Pellet
DryHop
2 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
2 day(s)
11.3
0.0
Yeast
New England IPA Dry Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Standard mash setup (ie, same as every other recipe - target 152?F ish)
2.HOPS - The 10 minute addition is to be added at the end of the boil. Do not cool the beer for 10 minutes. The second addition of hops is to be added once it has been cooled down to 165?F. Hold for 10 minutes at that temp.
3.Dry hop 8 days into fermentation. Let the hops sit in the fermenter for 2-3 days before bottling/kegging!
{"RecipeId":89551,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Scary Terry Hazy Halloween Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1603724652243)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560318181818182,"Fg":1.0112063636363637,"Srm":4.9950424811373688,"Ibu":41.0600120069054,"BgGu":0.73279813754515932,"Abv":5.7824836363636356,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"8","Ppg":"39","L":"2","Use":"Mash","Id":"476767","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"476768","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"476769","IngId":"9638","Name":"Crystal 20","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"476770","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"476771","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"14.2404665919903","Id":"502631","IngId":"292","Name":"Rakau","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.3","Ibu":"26.8195454149151","Id":"502632","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"502633","IngId":"292","Name":"Rakau","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"502634","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"502635","IngId":"292","Name":"Rakau","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"11.3","Ibu":"0","Id":"502636","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"132668","IngId":"6632","Name":"New England IPA Dry Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"149501","Rank":"1","Text":"Standard mash setup (ie, same as every other recipe - target 152?F ish)"},{"Id":"149502","Rank":"2","Text":"HOPS - The 10 minute addition is to be added at the end of the boil. Do not cool the beer for 10 minutes. The second addition of hops is to be added once it has been cooled down to 165?F. Hold for 10 minutes at that temp."},{"Id":"149503","Rank":"3","Text":"Dry hop 8 days into fermentation. Let the hops sit in the fermenter for 2-3 days before bottling/kegging!"}]}
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
