German Pils Recipe - Fall 2020 German Pils

Recipe Info

Recipe Image

Fall 2020 German Pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
80%
Brew 10/24/20 OG = 1.052-53 Fermented with existing Imperial Pilgrimage (Andechs) slurry, starting it around 48, then bumping it up to low 50s for a week then 56-58 for 7-10 days. Brought it up to ambient (66-68*) for a few days while a cider was fermenting. Started fermenting on/around 11/13 and then kicked the other lager a day or two later (again!). Going home for Thanksgiving in a week or two, so just let it continue to lager. Got it down to 32* around 11/14 and lagered for three weeks or so until kegging on/around Saturday 12/5.

Fermentables

95% - Pilsner - US
9.25
34
2
Mash
3% - Munich - Dark 20L - US
0.25
35
35
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Exp 4190
0.5
Pellet
Boil
75 min(s)
4.2
9.3
Hallertauer Mittelfrüh
1
Pellet
Boil
40 min(s)
2.5
9.3
Hallertauer Mittelfrüh
2
Pellet
Boil
20 min(s)
2.5
12.8
Spalter Select
2
Pellet
Boil
5 min(s)
4.2
7.1

Yeast

White Labs German Bock Lager WLP833
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Fall 2020 German Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 38.5 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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