American Pale Ale Recipe - FRESqueezed No 5

Recipe Info

Recipe Image

FRESqueezed No 5

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Columbus Hops, Citra Hops, Mosaic Hops, El Dorado Hops, WLP520 Sigmund Kviek Ale Yeast Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

100% - Pale Ale - US
10
37
3
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.6
Columbus
0.25
Pellet
Boil
30 min(s)
15
10.4
Citra
1
Pellet
Boil
3 min(s)
12
5.4
Mosaic
1
Pellet
Boil
3 min(s)
12.7
5.7
El Dorado
1
Pellet
Boil
3 min(s)
16
7.2
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

WLP520 Sigmund Kviek Ale Yeast
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Ferment @ 85F under 15 psi for 7 days.
2.
Dry hop on day 4 for 3 days.
3.
Cold crash to 33F for 4 days. Closed transfer to serving keg on top of gelatin.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESqueezed No 5
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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