All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Columbus Hops, Citra Hops, Mosaic Hops, El Dorado Hops, WLP520 Sigmund Kviek Ale Yeast Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.
Fermentables
100% - Pale Ale - US
10
37
3
Mash
Hops
Columbus
0.25
Pellet
Boil
60 min(s)
15
13.6
Columbus
0.25
Pellet
Boil
30 min(s)
15
10.4
Citra
1
Pellet
Boil
3 min(s)
12
5.4
Mosaic
1
Pellet
Boil
3 min(s)
12.7
5.7
El Dorado
1
Pellet
Boil
3 min(s)
16
7.2
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Yeast
WLP520 Sigmund Kviek Ale Yeast
81%
Other Stuff
Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
1
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
156
60 min
Special Instructions
1.Ferment @ 85F under 15 psi for 7 days.
2.Dry hop on day 4 for 3 days.
3.Cold crash to 33F for 4 days. Closed transfer to serving keg on top of gelatin.
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